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The Express Times & Montage Magazine

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Today's Specials

Each day Chef Rick prepares a selection of his finest creations from the freshest available produce, meats and fish. Please call ahead and when making your reservation ask for the day's special selections.

  908 . 689 . 0440

Chef / Proprietor, Richard Giacobbe

Three Broad St. Washington, NJ 908 . 689 . 0440
Dinner from 5 pm daily; Closed Monday

908-689-0440

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